We have just visited Fino last night, and we are so disappointed.
My wife and I shared The Bruschetta which was ok; I had the Veal Saltimbocca and my wife the Ravioli 3 Cheese.
Well I am Italian and nobody there speaks Italian not even the chef!! First Mistake!
The waiters seemed a bit angry maybe too busy when we arrived. Second mistake!
The food is just not Italian. Call it anything but. The food is expensive $25 for a very small portion of Veal and veggies that had probably been cooked and reheated with so much cheese melted I could not see the Veal.
The biggest disappointment though, was the Ravioli. I don't think you can charge $15 for a portion of non-fresh processed Ravioli inundated with cream. Shame on the chef.
Fresh homemade ravioli are delicious and cheap.
Final Bill $80.
We will never return there.