Visited this Indian restaurant after eating at few other Indian restaurants during the visit.
Few things to note first:
-- The place is a hole in the wall. You have to self-serve including getting your own plastic glass for water, dish, utencils, fill water, etc. If you want proper service, this is NOT the place for you.
-- The place had loud Indian music and television going. If you want to sit down and have a quite dinner, this is not the place.
-- The place does not look fully clean – so if you are one of those individuals that look for cleanliness, this is NOT the place.
-- Sauces are pre-made so if you want to customize the sauce to your taste, don’t bother – find some other restaurant.
It seems that the owner (Zulfiqar Gudda Haider) and one other individual worked at that restaurant during my visit. Zulfiqar acts as the cook as well as to take your order. You will have to look at the menu and write down what you want on their order form and hand it to Zulfiqar and he is too busy.
I ordered chicken kabab and garlic nan. It was while to get the food; however, when I tasted the food, it removed all regrets to eat their food. It was very tasteful food. Their prices are very low -- compare to other indian restaurants.
Had the place been little bit more orgainzed and the service was better, I would definitively would have given much higher ranking.
My suggestion – do takeout instead of eating there.
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