The most authentic Mexican restaurant I have eaten in throughout all off San Francisco, and I lived in Mexico for over 2 years. The birria (a kind of dry goat stew), is almost as good as the kind they make for weddings in Jalisco, a state in Mexico. In a side note, it's only offered on the weekends. The tortillas are super soft, fresh, and yummy. The vegetarian huaraches (which means sandal, but I think the name comes from the size) are vegetarian, and also super yummy. The only thing I was disappointed about was the juice. It comes from a bottle. The price is fair.
The staff is friendly, and fairly prompt.
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