We arrived very early (7:45am on a Friday), and were the first to wait for a table, maybe ten minutes. We sat at the bar and enjoyed watching chef and his guys work the orders. It took awhile for our food to be ready, but we didn't mind--the coffee refills were generous and the vibe was very friendly. The food? Delicious, fresh, and wayyyy too much. Next time I'm splitting a frittata with my friend. And there WILL be a next time!