Really enjoyed our dinner at Cocotte. I had the duck leg and it was perfectly cooked. My husband had the coq au vin and he really enjoyed it. We both had the carrot soup appetizer and it was delicious. The atmosphere is relaxed and the restaurant staff were very attentive. Our waiter was French and he told us which wines would pair well with our food choices. We ordered two different French wines by the glass and the pours were very generous. Our dessert was absolutely delicious. We had the caramel apple tarte.
Overall, I liked this restaurant. I wouldn't say it was excellent but it was very good and the staff made our experience pleasant and well worth the trip.
One final tip: The tables are very close together so you will hear the conversations of your neighbors. It's a tight space