Finally, we found a great restaurant that serves authentic tapas and paella. I have always been
partial to black ink in my rice and pasta. Had tasted it in Venice and since then been craving for it. Tried it again in Paris last fall but this place serves it far better. Not heavy on the palate. The tapas are excellent. Anything that we ordered was not a disappointment. Loved the squid stuffed with crab meat in black ink, Serrano Negra toast with fig jam and the white sardines . Olive oil dip is fantastic. Service is superb. Love their food so much that we made reservations for my birthday. Hope they will be around for a long time. The location is in a very short alley with other good restaurants in the financial area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.