This is a unique restaurant - everything comes with garlic. First you get a bread basket with garlic pesto that incredibly strong. Main courses range from chicken baked with 40 cloves of garlic, some subtler garlic flavours such as the lamb. There's a garlic flavoured wine (nice at first, but not something you can drink a lot of) and garlic ice-cream for after. It was well worth a visit, and I'm glad I went, because of the unusual foods and atmospheres, but there are some finer eateries in SF.
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