Enjoyed a late dinner with friends on 9/20. The Sommelier was also our waiter, and he was quite knowledgeable and courteous.
Started with a beet ravioli, which was out of this world exquisite. I contemplated asking the chef for a bowl as my main entree. For the main, had the wagyu steak, cooked perfectly to medium rare. The smoked potatoes/carrots and onions were perfect accompaniments. I personally, was not a fan of the oxtail marmalade, but then again, I'm not a huge fan of oxtail to begin with.
A great evening if you are looking for high quality, eclectic dining with unique flavor/ingredient combinations.