Had dinner here this week with a co-worker. The menu had a nice variety of appetizers, soups, and entrees. I ordered a cup of the Tom Kha Gai soup and the Aromatic Pumpkin Curry (basically red curry chicken with pumpkin) and both were delicious. Our waiter advised that my entree was prepared medium spicy, unless I wanted it more spicy. I often order red curry dishes medium-hot or hot, but glad I stayed with medium as it was plenty spicy. :) This restaurant is larger than most Thai restaurants I've been to, and it's very nicely decorated as well. It's a little pricey, but that's probably because it's meant to be more of an upscale, large Thai restaurant, has a full bar, is not far from the baseball stadium, etc. My entree was $16, while at most other Bay Area Thai restaurants, red curry dishes are around $10. Overall, it was a good experience.
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