This is a basic hotel restaurant - nothing special. I had seen the French Toast on the menu before we went. It was described as: "bourbon, roasted banana, toasted pecans caramelized white chocolate," so I was looking forward to it. It turned out to be the only selection we had that actually was not good. It was very dense - more like bread pudding - and rather dry with no banana favor at all. I ate about half. The picture looks pretty good, but don't be fooled. The rest of the selections were basic breakfast fare - good enough for fuel, but not up to par for a nice breakfast out. In short, there are much better places to eat in San Francisco.
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