My wife and I arrived in SF late due to airline delays and had to cancel our dinner reservations for her birthday. Our hotel clerk recommended John's Grill. Close to Union Square, we walked in after 8:00 pm and were promptly seated, although the place was busy. My 10 oz ribeye was appropriate for the price and was cooked to order, great steak. I added the creamed spinach and was glad I did! My wife had the Chef's Special Red Snapper (topped with crab and shrimp in a lemon cream sauce) and raved about it.
After being seated, our drink and food orders were taken by a server obviously having a foul night. We didn't see much of her after that, perhaps because she was only filling in for a few minutes. We were rescued by Chris, however, who was much more pleasant and willing to take care of us.
Over all, we were well satisfied with our visit to John's.
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