My husband and I had a late lunch inthe Haight and that led to a late a dinner. Not sure where to go, we asked the concierge at the Hilton, Union Square. We did not want to walk too far as it was late. We were directed to this lovely little restaurant. The owner was sweet - working to make all guest happy dispite the fact thathe had two employees call in and was short staffed. It is a small but intimate place and we were seated quickly at a nice table. The restaurant was full but the service did not suffer. We wanted to keep things light so we just has a cheese plate and two small plates and we were very happy. The cheese was very good with honey, marcona almonds, marmelade and crostini - the perfect plate for the price. We had the gnnochi which was melt in your mouth good and the lobster mac and cheese which had a generous amount of lobster in it. We couldn't eat it all but it was very good. Would definately go there again with a bigger appetite.
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