This restaurant has been heavily reviewed by a lot of people. The no. 1 most popular dish is undoubtedly the salt and pepper crab. Instead, we ordered squab. Honestly, we did not put a lot of expectation. Surprisingly, it was exceptional good. The meat was tasty and remained juicy. The best of it was the bones which always distinguish good and great. You can chewed on the bones! If you haven't tried squab before. I highly recommend this dish from this restaurant. There are not that many restaurants serve this authentic Cantonese dish and make this good.
The restaurant validates nearby parking garage for 2 hours parking if the total purchase is over $50. Keep in mind, the restaurant waiting line is usually at least 30 mins and sometimes more than an hour on weekend nights.
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