This was our last meal in SF and possibly the best. We knew we wanted the crab, and we went early to get it. But when we saw all the different ways to get it - from black bean sauce to garlic to ginger & scallion - we got a little confused. Finally ended up going with the house signature preparation: breaded with salt and pepper. This doesn't sound that great, but it turns out to be extraordinary, probably the best we've ever had.