We visited and had three dishes - the salt and pepper squid was excellent, however the duck was extremely fatty and the chicken Kung Po contained some very fatty meat and was in a bland gravy sauce with no trace of the advertised chilli. Because of the mixed nature of quality felt very expensive but others seemed to be enjoying their food. It would seem we picked incorrectly from the menu!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.