Tadich Grill is a beautiful old grill with banquettes and wait staff that know how to provide good service. The food, particularly the seafood, is superb and unpretentious. The best halibut I've ever had, excellent choppino, good breads, excellent wine list with lots of good but reasonably priced wines. I usually prefer a table but eating at the bar is wonderful too. There used to be many restaurants like Tadich Grill in most American cities like Musso and Franks in Los Angeles. There aren't many left and none I've come across with the classic matter-of-factness of "yes, we have served wonderful food for 160 years, so of course you will have a wonderful meal today" that Tadich has.
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