My wife and I decided to pay a visit to Tadich Grill for lunch during our recent visit to San Francisco.
After a hair raising cab ride down California Street (Almost got airborne!) we were able to secure a table without waiting.
After an excellent Bloody Mary we shared oysters, calamari, manila clams in garlic butter and sauteed dungeness crab legs. It was far too much food but excellent quality.
Our server was very proffesional and friendly and I thought the bill was very reasonable.
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