We were on a quick trip to San Francisco for business, and my husband had eaten here before and liked it. The question is: what's not to like? The service was friendly, the atmosphere is fun, and the food was great. We started with an appetizer of oysters on the shell. Delicious! Not in the slightest bit fishy or oystery. For appetizers, we each tried something completely different. I went with a lighter choice, which was the grilled peach and plum salad. This was, in fact, very light but very tasty. It had a bit of something called pistachio brittle, which added just a little bit of sweet crunch to the salad. My husband had the not so light wam ham and cheese toast, with a poached egg and jalepeno cream. This appetizer could easily be an entire meal for itself, or it could be shared between four people. It was warm and creamy, with great flavors. In an effort not to ruin his entree, he deliberately avoided eating the whole thing, even though it was tempting. For our entrees, I ordered the thing that I had seen on the website, which looked amazing - the fried chicken with mashed potatoes and gravy. Like the ham and cheese on toast, this was a flavorful, creamy, and heavy dish that you just want to keep eating after you're more than full. It came with a kind of corn salad that was also very good. My husband had the halibut, which was pan-seared with some vegetables, a considerably healthier choice than mine. But while it was healthier, it was not any less delicious. We ended up being so full by the end of our meal that we coudln't even think about any dessert. This was a really fun time at a great restaurant with great food!
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