I am Greek. Born and raised in Greece, so here goes my appreciation of this dinning experience:
The staff is very friendly, the atmosphere very Greek, but also the temperature a little on the hot side. This is due to the open chimney where they cook the souvla (Barberque of the day). Some booth tables are a little tight. The appetizers are out of this world!! reminded me of my mother´s cooking. The entrees are a little elaborate but well made and the wine list superb!! So, when you are in San Francisco do not miss this great Greek restaurant that will bring the "Greek" out in you.