This was my first time dining at Boulevard, but hopefully not the last. I loved the feeling of the restaurant. Loved the view of the bridge out the windows. The service was excellent. A culinary delight. Other than the ravioli appetizer, which I found a bit hard with an unbalanced pasta/filling ratio, I enjoyed everything I tasted.
I would like to sit in front of the open kitchen next time, and watch the chefs cook..
By the way, the menu must change occasionally. I don't think the menu through the link above is current.