We went to SF for the 30th anniversary of our fine dining group - we have shared friendship, families and work experiences while learning to cook and appreciate fine food and wine. Boulevard was our final night of a weekend in Napa, and we had a table looking out at the Bay Bridge. The food was amazing - ravioli di mare stuffed with lobster and shrimp, lamb T-Bone with peruvian potatoes, flourless chocolate cake with brown sugar ice cream - and the recommended wines were perfect. But Boulevard's staff makes the dining experience unforgettable - we didn't encounter anyone who didn't really seem to love their job. Worth every penny - I can't recall a better meal anywhere!