What a charming place on Mission St. I had read reviews before deciding where to eat in San Francisco and thought this would feel like I thought the city would be. It was. I had the lamb sausage/lamb tbone and the tbone was really good and the sausage was pretty good. My husband had the rabbit which was very tasty and really tender. The rabbit was extremely well sauced. The wine list was very expensive so we got one of the lower priced bottles and it was so weak you could barely taste the difference between that and the water. I ordered a glass of cabernet and it was so much better than the bottle that my husband ordered one also. The waitress noticed we still had wine in the bottle and we explained the situation to her. She gave us both glasses on the house. For dessert we had the rhubard and apple crisp which was very good. Most of our meal was really good which is the reason for the strong recommendation.