a very small but excellent restaurant.
Massimo, the owner, had this place humming for 13 years and provide the great personal experience you would expect from your favourite trattoria in Italy. All the customers seem to know him and he hugs and kisses them all. the food is superb. I tried the bresaola (good a bit too thick) and the pizza prosciutto and arugola (excellent with local tomatoes).
well done! beware the proximity to the Moscone centre fills the place easily, make reservations!
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