The location is small, but cute and the line gets long so get there early, but it is worth the wait. I was in San Francisco for a week and went here three times for breakfast it was that delicious. I waited in line every time and I didn't care. The line is long because there is minimal seating and seats are close together but the food tastes fresh, local, luxurious... heaven! I had omelets twice and then indulged in the french toast. The vegetarian omelette was delicious with the leeks and goat cheese. The chocolate cinnamon french toast with bananas and berries was the perfect amount of sweetness that you feel indulgent without feeling sick. But the breakfasts were satisfying to the point that I skipped lunch. Staff is incredibly friendly. Once you make it inside you wait in line and can watch the chefs work their magic. There is a beautiful display of fresh ingredients and after you pay for your order they direct you to a table and will wait on you once your order is ready. The fresh juice was delicious. I am not sure, but I heard some people commenting in line that they only take cash so just double check before you go in or make sure that you have some cash on you.
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