Ate dinner here over the Easter weekend. Nice room with interesting decor and tables are not all packed together. Menu is fairly simple pub food, but with a few more upscale items thrown in. Had the mussels in garlic sauce which were good. Not overcooked nor overpowered by garlic - just the right amount. Seafood linguine was okay, pasta cooked properly as was the seafood - squid, clams, mussels & shrimp. Wife liked the whole crab. Nothing spectacular about the food or the menu...meh...just okay. Prices are quite reasonable and the service was solid. Drinks were good.