Decided on Fresca on a Tuesday evening after walking up fillmore. It was around 7pm and I was with a couple of friends who also enjoy good food. Fresca was inviting and it was crowded when we got there. Reservation is definitely recommended but the waiter managed to get us a table when I said I was from out of town and wanted to try their place. Very accommodating.
I had their ceviche mixto was very good. Lots of lime juice if you like tht as well. another guest had an avocado salad with shrimp in it. It was served with fish slices of red chilli and that can be very spicy for some. Watch out. For main dishes we had atun and sea bass. Both dishes were very nicely decorated and tasy. The atun also has the red chilli on top. Portions were decent, quite filling actually. Sangria and rose accompanied the dishes and was good.
You can also opt to sit in front of the kitchen. We saw flames going up over the grill so it must be cool sitting there and watching them cook. Can be noisy as the tables are closer together so if you want to have a quiet dinner this may not be suitable.Fresca also has a sister restaurant on Irving street called Pasion. Will try that next time.