The seafood chowder is an appetizer not to be missed. Being from New England, I am very particular about this item. However, this was one of the best chowders that I have ever had. It was a white, creamy base, just like the New England clam chowder. The difference with this product versus the New England chowder is that it not only has clams, but shrimp, scallops, and perhaps other items. It was great!
Next, I had the pan roasted Alaskan halibut, yukon potatoes, green olives and salsa verde. It was a good meal but I will give the edge to the East coast as far as the halibut is concerned.
I ended the meal with mixed salad greens, pistachio, herbs, goat cheese and lemon dressing. This was very good. I'll use the analogy of a sandwich - the outside of the sandwich was more impressive to me than the contents inside. Overall, it was a very good meal.