My wife and I eat at the restaurant last week prior to a concert at the Herbst Theater. Our reservation was for 6:30PM with the concert starting at 8 PM. We made the reservation through Open Table and noted in the reservation request that we had a concert. The waiter immediately noted this fact as soon as we were seated and we were out by 7:30 PM without feeling rushed.
I had the mixed green salad which I thought was excellent and better than average. I also had the beef tenderloin which was superb: rare to medium rare, tender and flavorful. The green beans and greens were also tasty. My wife had the mixed green salad and the ahi tuna as an entree, she thought the tuna was delicious. The service was efficient and friendly and the prices were reasonable (for San Francisco). We didn't have wine so I cannot comment on the wine list except to note that there is no corkage fee, unusual in today's restaurants.
I agree with a previous poster that the restaurant can be warm, there doesn't appear to be much air conditioning, in the restaurant's defense it was one of the hottest days of the year in the city.
Definitely recommend it.