I heard about Rich Table all they way in Chicago, and the good things I heard did not do this place justice. This was one of the most flavorful meals I have ever had.
We started with the marinated olives that were fresh, a hint of citrus and full of flavor. Next was the roasted beets with goat cheese. The pine nuts in this dish added great texture.
I had Tajarin pasta with tomato braised squab, which was so good I refused to share with anyone!
We all shared the charcoal grilled chicken which was also outstanding.
We had no room for dessert so I can't give any opinions there.
I loved this meal so much I wanted to go back the next day, but we were heading to Napa. I can't recommend this Rich Table enough. Just make sure you plan ahead as it is a small restaurant and it's really hard to get a reservation here. Also, it's an open kitchen and I thought very warm in the small restaurant.
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