My brother and I stopped in New Year's Eve 2012. This is a charming spot to enjoy expertly prepared fish and chips. Executive Chef and owner Suzanne and her "sous chef" created the
meaty cod fillets (evenly breaded and not greasy) and tasty pommes frites (flavorful) for us
without delay. No pastry chef required here, we enjoyed the Deep Fried Oreos (Twinkies are available, too) Next time, yes, next time the Twinkies, in honor of my Grandfather who worked for
Continental Baking Company, in Detroit in the 1930's. So, if you're feeling a bit "chipper" head directly to The Codmother for a pleasant surprise. p.s. I'm looking for Guy and Lori Fieri to give
it a taste and a feature on "Diners, Drive-ins and Dives." Bon Appetit!
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