The volume was LOUD...but it was a fun place. Coming in the front door we were overwhelmed with the noise. We were seated in the back of the restaurant and were able to have a nice conversation. The menu was pretty broad with wonderful, clean food. We thoroughly enjoyed the special salad (large portion easily shared) with fennel, pomegranate seeds and little crouton- like triangles of griddled manchego cheese and a lovely cider vinegar vinaigrette with whole grain mustard. We both ordered the Seared tuna sandwich..we both enjoyed. The piquillo peppers were a wonderful counterpoint to the aioli. We look forward to trying more items from the menu. While we are fine with having a noisy bar, we wish a bit more was done to soften the noise in the restaurant space in back. Even so, we will likely be back for the tasty food. And our service was friendly and efficient.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.