We ate here for breakfast each morning during a four day stay in SF (we were staying opposite at the Hotel Whitcomb).
On the first day the queue was out of the door, so we had to wait about 15 mins for a table. But it was well worth the wait. Staff were friendly and remembered us each day we came back.
Food was fab - and filling. The Whiskey Sausage House Benedict is well worth a try!
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