People sometimes think that being "vegan" or eating a plant-based whole foods diet is limiting. That there's only so much you can do with plants when it comes to cooking. They couldn't be more wrong, and Gracias Madre is the place I like to take people when I'm looking to prove that point!
Gracias Madre's gourmet vegan Mexican food is worth making a trip into the Mission District. With things like sweet potato quesadillas (pictured), roasted potatoes, fresh tacos, refried beans (without the bacon grease), and a great selection of beer, wine, and non-alcoholic beverages, you can't go wrong.
I love this place and go every chance I can - especially when it gives me a chance to surprise some unsuspecting vegan skeptics.
One last tip: Try the Horchata.
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