This place is what San Francisco is all about. It's small and can be cramped when the tables are changing. Don't even think of going here without a reservation. The food is interesting and top-rate, and the wine-list is small was very well-chosen. Every dish we have had here over several visits has been great. Don't miss the pastas. The service is Thanks again to Alexis and Alex for another great evening of good fun and fine food.
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