My daughter has been here a few times when in San Francisco and recommended that we try it. The food was amazing. The interior was very cool with raw brick and a variety of woods on the walls and ceiling. Open fire for cooking and a pizza oven behind the bar. The Burrata and the Black Cabbage sformato appetizers were excellent. I had the Tagliatelle Al Ragout Modenese my wife had the Amatriciana both were excellent. This is in a business area so very quiet at night and we were able to find street parking. Make a reservation in advance and enjoy.
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