Since there are sooooo many good things on the menu, go with friends who want to share! Had lunch here...small quaint spot where a reservation is a must with a James Beard award winning chef. The focaccia bread is wonderful as is the burratta appetizer. Service was first rate..very helpful. We tried an inventive pizza with nettles, pork loin, and 2 different pastas...all excellent. Save room for dessert too! Definitely want to come back and try dinner at Cotogna!!