We thoroughly enjoyed our meal at Sons and Daughters. The service was friendly and perfect, the dishes were lovely to look at, and each one consisted of wonderful flavors nicely matched. The 8 course pairing (at $96) was just enough food for my husband and a tad too much for me (which is perfect since I'm a lighter eater). Our favorite dish was the tender, perfectly prepared sturgeon. Our only criticism of the lineup was that the beef, while it tasted great, was unexpectedly tough. But that was a minor hiccup in an otherwise great meal. We shared one wine pairing, and the wines were good but not exceptional.
We are lucky enough to live on the peninsula, and so we will definitely be back.
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