I've been four times (all at lunch) and I don't know why this place isn't busier. It's really good. I ordered from the lunch specials menu and if I cleaned my plate I would have been really full. To go boxes for a leftover kabob- my kind of pre-dinner nibble! It's all yummy- the dolmas, the falafel, the lamb. Maybe because there's so much good food on Potrero Hill, this place suffers because it comes across as more formal? The space is large and peaceful and service is always attentive.
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