Another shout out to Yelpers for this tip. My wife and I checked this place out for dinner this past weekend. I made a reservation through Open Table and had to circle the area for about 10-15 minutes before finding a space about 1 block away on Masonic. We ordered Onion Soup, Frisee Salad with egg and lardons and a beet salad for starters and trout and steak frites. We were prety full so skipped desert. Very good food although a little pricy. We enjoyed our evening and the service was part of the reason why- good waitstaff and friendly owner.
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