We had dinner here with my wife's sister and husband. We've eaten in some of the best restos in the SFBA, and this resto experience ranks as one the best. It is located in a residential area but parking is nevertheless still difficult.
The place reeks French with a kissing, colorful owner Jacques. The noise level makes conversation a strain. Servers and patrons make this resto busy like commuter traffic.
Everything we ordered was excellent and a bit unusual. We had the beef cheeks, not often on menus and, if so, sells out very fast. The curry moules is like the dish we had in Dijon, France last year. And then we capped it off with a chocolate lava cake dessert.
This place is highly recommended but I suggest that you make reservations
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.