The atmosphere at Barbacco is clean, crisp and high energy. The menu is quite varied -- much more than the usual soup and salad joint for lunch. Between the three of us we sampled the lentil stew, a pasta dish and a pork shoulder sandwich with red cabbage and sautéed apples. All were delicious. Wine was a bit on the pricey side but they do pour a tasting glass of 3 ounces. The wait staff was somewhat overworked during the lunch hour but that is a minor flaw. It was quite loud inside and next time I would opt to go just before or just after the main lunch hour.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.