We came to Bisou for the last night of our honeymoon trip to the States. We didn't have a reservation but were able to get a table upstairs without issue. The meal highlight was the Kobe tartare. One of the best tartare we've tasted. That the waiter puts it together at your table is a special treat and ensured it was super fresh. The beef cheeks and duck entrees were melt in your mouth and the side of mushrooms were garlicky goodness. We were not overly fond of the cheese we shared for dessert but enjoyed the dessert wine and cocktail anyway. The service was so attentive and friendly without being overbearing. The guys even treated us to a champagne to begin our meal, which helped set the tone for probably the best meal we had all honeymoon. The bill came to $125 for two apps, two entrees, a side and a shared cheese dessert plus four glasses of wine. Considering the quality, this was a steal. Would definitely recommend!
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