Had a very enjoyable dinner at Bourbon Steak near Union Square in San Francisco. The highlight of the meal was a "gift from the chef" of a trio of flavored Duck Fat fried potatoes. All varieties were top notch. I had the bone in Rib Eye steak which was great (excellent although not exceptional). I enjoyed the salad (I forget which one I had - it was the closest to a garden salad they offered) - not too much dressing or extra tidbits - just a good salad.
My dinner for 2 was $260 so be prepared.
We had the truffle mac & cheese (great), the tempura asparagus (excellent), and the wild mushroon spetzel (really unique and enjoyable). No dessert tried.
Would recommend if you have the cash and like a big meal.