Went here for a work dinner following a day of meetings. A lot of business travelers mixed with tourists and locals.
I had the tuna tartare prepared table side to start. It was fabulous and so very fresh. The baby quail egg added a very nice touch.
Dinner was the diver scallops. Loved the scallops but not thrilled with the banana and spring roll accompaniment.
We followed the waiters advice and got 3 sides for 6. Too much food but the Brussels sprouts and Mac n cheese were both fantastic.
Wine list good and reasonable.
Wait staff attentive to start but then faded. Our main courses took longer than normal to come out but no complaints just be aware.
All in all good eats!