I have been here three times for business and pleasure.
Wine list is world class and the small, intimate setting, makes for a memorable meal. Some of the memorable dishes include: duck liver pate, hangar steak, swordfish wrapped with prosciutto, and the great wine pairings. Desserts were the off the charts, most memorable - butterscotch/chocolate pudding. Coffee is served french press.
Try to get one of two parking spaces right in front. For some reason it is either not well-know that they are reserved for Baker and Banker or I have been really lucky.
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