Even though their steaks were pricey, they were some of the best steaks we've ever had. My 20 oz. bone-in rib eye chop ($70) was cooked perfectly at medium rare and it was very tender and flavorful. I'm glad Alexander's doesn't offer A1 steak sauce because that would be an insult to the steak. Only complaint I had was my side dish of spring vegetables. At $16, they brought out a small serving of assorted vegetables, which wasn't even enough to share with others. Other than that, service was excellent and their wine list was pretty extensive.
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