We had some wonderful items at Alexander's including hamachi shooters, truffle fries, and a wonderful salad with egg on it. The steak we had, however, was extremely gristly and tough. It could have been a fluke/exception to the restaurants acclaimed dry-aged beef, but, especially since it was priced at $60 for the strip sirloin, it was a terrible disappointment.
The wait staff was very professional and attentive. Five stars for service.
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