The service was friendly and efficient. Our server took us through the menu and it made my guests comfy with their choice for dinner. We all decided to start with the house caesar salad and that was delicious. My guests ordered the filet and I ordered the NY, bone in strip and we shared 3 sides (truffle fries-super good, asparagus gratin-fresh and rich, wild mushrooms-earthy and meaty). My business guests loved the details, the amuse, the choice of cutlery, drinks and wine service. Their filets were delicious they said but my steak was down right tough and full of gristle. I expected a $58 cut of meat to be tender and juicy. I could not even detect the aging on the steak. The server comped us a gran marnier soufle which was light and delicious. The manager came over to apologize for the steak but I had already made up my mind that this place was overrated. I will again say that my guests enjoyed their meals and commented that the caesar was the best they'd every had.
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