During my recent trip to San Francisco, I needed a place to have breakfast since the hotel only had one small restaurant that was completely packed. In search of a healthy option, the concierge suggested the place right across the street. I wasn't sure about it at first, since I'm typically an oatmeal eater and not much of an eggs person, of which most of their menu features. But, I decided to be brave and ordered the vegetarian omelet made with egg whites. I was hooked! So much so that I had breakfast here every single day of my visit--4 days in a row! The portions are great, plenty of food to fuel you for your morning. I had fruit and wheat toast with the omelet. Because I come from a relatively inexpensive city, I found it to be a bit pricey, but well worth the cost. I imagine it is comparable to other places since nothing is cheap in SF! I did get my order to-go twice to avoid the lines and cut back on the expense. If you plan to dine-in, prepare for a wait. It's very tiny but popular.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.