I went to this cafe on the basis of reviews on Trip Advisor, and I was not disappointed. I ordered the two-egg breakfast, which came with choice of meat, toast and fruit. The two eggs must have been extra, extra large, because I had a portion of scrambled eggs that looked the eqivalent of three or even four extra large eggs. The bacon was thick, and I asked for extra-crispy, so it was very well done. I found it quite delicious. Toast was two thick, full slices of whole wheat bread, served dry. I liked that a lot. And the fruit that came as part of the breakfast was amazing: cantaloupe and honeydew melon, which I expected, and sliced banana, sliced kiwi, sliced strawberries, blueberries and blackberries! The fruit was ripe and fresh and absolutely excellent, and the portion was large. I ate the all fruit and left a fair amount of everything else. Breakfast and coffee cost just under $14, which is reasonable in downtown San Francisco.
The cafe is small and I was there late morning on a Saturday. There was a busy carry-out business, though I missed the morning rush for seating. I would guess that seating would be scarce early in the day, but this is definitely a great place for breakfast if you don't have to watch the clock.
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